Cheeseburger Stuffed Calzone

• 1 lb. lean floor beef
• 1/2 cup chopped onion
• 1/four cup dill pickle slices, drained
• three/four cup ketchup
• 2 tsp. yellow mustard
• 1 garlic clove, pressed
• 2 pkg. (11 oz. every) refrigerated French bread dough, divided
• 6 Kraft American cheese slices
• 1 Tbsp. olive oil
• 1/four cup (1 oz.) grated recent Parmesan cheese
• 1/2 cup (2 oz.) grated gentle cheddar cheese

Preheat oven to 400°F. Brown floor beef in skillet, breaking beef into crumbles; drain. Chop onion, cube pickles, and mix with ketchup, mustard, and pressed garlic; combine nicely. Add floor beef; combine nicely.

Unroll one package deal of the bread dough on giant spherical stone (or cookie sheet); stretch to fringe of stone. Cowl dough with cheese slices to inside 1 inch of edge. Spoon meat combination over cheese, unfold evenly. Sprinkle gentle cheddar over meat combination.

Unroll remaining package deal of dough straight over filling, matching edges of dough and shaping to suit as dough is unrolled. Trim extra dough from corners, forming even edges. Roll and crimp edges to seal. Drizzle oil over dough; unfold evenly. Grate Parmesan cheese over dough. Utilizing pizza cutter, make three crisscross cuts, about 6 inches lengthy, throughout heart of high crust to vent. Bake 18-20 minutes or till deep golden brown. Take away from oven; reduce into wedges.

From: Pampered Chef Important Dishes Cookbook
Posted by: Kiersten H.

WWWS REVAMPED

Expensive WWWS Members !!

I do know it has been a really very very very very very very long time since I've written and since we have all come collectively to share our songs and I sincerely apologise for the very lengthy break. I do know it is no excuse but it surely was as a result of my work commitments being relocated to Saturdays and Sundays and all of July I used to be on an exquisite private and musical journey in Los Angeles and New Zealand, which made it tough to organise our conferences.

My time abroad, want I say, was an incredible and fantastic expertise of catching up with outdated associates and making sensational new ones, and would possibly I add, all musically minded, which after all was the icing on the cake. So sure, I had one of the best time ever !!!!!

Arriving residence I needed to re-evaluate and reschedule a few of my initiatives and our WWWS conferences was one in every of them, so I've some very thrilling information. I'm extraordinarily happy to announce that John Salter, one in every of our unique co-founders of the WWWS, has supplied to take over and run the present. How cool ey? I do know John goes to do an incredible job and I am unable to wait to get on board and assist him as I do know you'll too.

Due to the change over, you will have to let me know if I can ahead your e-mail handle to his Member Record.

All it's important to do is reply and replica & paste the sentence under and it will likely be carried out. It is that easy.


"Sure, please ahead my e-mail handle to John Salter."


When you have any questions, please don't hesitate to contact me and I can be more than pleased to supply as a lot element as attainable.

Right here we go, right here we go, right here we go !!!!!!!!!!!

How thrilling !!!!!!!!!!!!!! Cannot wait to see you all on the subsequent revamped WWWS assembly.


Cheereeoo
Hanka :-)


______________________________________

Hanka Bachledova
HANKAMUSIC
World Large Net of Songwriters (WWWS)
GPO BOX 5426
Melbourne Vic 3001
Cellular: 0409 864 511
hankabach@hitfoundry.com
http://hankamusic.blogspot.com/


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If you don't want to obtain additional WWWS Info, e-mail your request to hankabach@hitfoundry.com
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